Choose Your Track

The Henry J. and Erna D. Leir Global Internship at Green Chimneys features multiple program areas for interns to choose from. Each program provides extensive information and training to enable interns to fulfill their role and perform necessary tasks, including interaction with children who have psycho-social challenges.

Six Internship Track Options Offer Varied Experiences

Education includes daily routines, protocols, species-specific behaviors, individual animal personalities, handling techniques, medication and treatment procedures, and use of equipment. Interns may also have opportunities to observe and work with an interdisciplinary team and participate in the treatment of the students enrolled, including attending clinical team meetings and seminars for educational purposes.

Applicants must select one area to be assigned to for the semester; selection must be made at the time of application. If there is more than one area of interest, a first and second choice may be indicated.

Please note some programs are seasonal and may not be available at certain times of the year.

1) Farm Animal Education and Interaction

Offered January through August and September through December

Green Chimneys maintains a large number of domesticated animals traditionally associated with farms and small pet species. As a member of the Farm Based Education Association (FBEA) and holding an exhibitor license (C) for animals with the United States Department of Agriculture (USDA), Green Chimneys’ farm-based education program provides experiential, interdisciplinary education that connects people to the environment, their community, and the role of agriculture in our lives. The team consists of a certified teacher and staff who have practical experience in livestock management.

Animal-assisted activities and education create the opportunity for children to self-reflect through interactions and relationships with people, peers, animals, and the barn environment. This experiential learning can happen at any time – in a stall, in a pasture, or when the child grooms a llama, leads a goat, or participates in feeding chores. Experiences with farm animals can teach responsibility, care, and concern for another creature, interpersonal boundaries such as appropriate touch, movement, fine and gross motor skills, as well as leadership and teamwork skills. Children become primary caretakers. Therapeutic and educational experiences take place in the chore setting, feeding animals, cleaning stalls, and tending to the basic care of animals.

2) Farm/Garden/Nature Education and Interaction

Clearpool Campus · Offered January through August and September through December

This internship option offers an exciting opportunity to participate in a growing integrated nature-based setting that brings together farm animals, gardening, environmental science and education for the 40 students attending Green Chimneys School at our Clearpool Campus in Carmel, NY. The campus is located on 350 acres of pristine woodlands, part of which is designated as a New York State Model Forest, and includes a small farm animal area and an organic garden. This internship offers an integration of animal care and gardening with immersion in an innovative outdoor education environment. Interns support certified teachers, therapists and outdoor education staff in environmental, horticultural and animal care activities with students. It is ideal for an enthusiastic, flexible and adaptable generalist who believes that all contact with nature can be beneficial. The Clearpool Campus internship is based on a self-discovery model in which interns should have the ability to explore, identify learning opportunities and seek guidance. There is also a unique opportunity to create a service plan to execute an individual project at Clearpool upon approval by the work supervisor. Clearpool Campus interns are trained, guided and supervised by the Clearpool Animal Care Taker, with support from Brewster staff. This internship is for someone who is local and can commute, and a small stipend is available.

3) Wildlife Rehabilitation, Education and Interaction

Offered January through August and September through December

The Paul C. Kupchok Wildlife Rehabilitation Center features nearly 50 permanently disabled or imprinted raptors and other wildlife. It also is home to the reptiles, amphibians, insects and fish that are part of the wildlife classroom. Licensed by the U.S. Fish & Wildlife Service and the New York State Department of Environmental Conservation to maintain and rehabilitate birds of prey, the Wildlife Center treats, rehabilitates and releases injured, orphaned or distressed birds and specializes in hawks, falcons, eagles, owls, and vultures. Songbirds and small mammals also are handled on occasion. The Wildlife Center features a beautiful education center, animal triage care area and has large display and flight cages, woodland paths and naturalistic habitats. State-licensed wildlife rehabilitators, an wildlife educator, and animal caretakers comprise the staff in this area.

Interns in this area assist wildlife classes, work one-on-one with students, learn about wildlife rehabilitation, maintain the center and become primary caregivers for the animals. Children participate in all activities and learn that wildlife should never be pets and must be respected from a distance with a different set of rules.

Wildlife classes provide opportunities for children to learn and appreciate nature and promote awareness of ecology and natural environment. Students assist in animal care by preparing diets, cleaning bowls, filling water, and designing enriched habitats with staff to keep animals stimulated. Although students’ hands-on contact with wild animals is limited, they learn from their experience. Rehabilitated bird releases often are timed to coincide with a child’s discharge from Green Chimneys, creating a wonderful parallel between the animal’s recovery and the child’s own healing and growth.

4) Equine Education and Interaction

Offered January through August and September through December

As a Premier Accredited Center of the Professional Association of Therapeutic Horsemanship International (PATH Int’l), Green Chimneys operates superior equine education and interaction. Equine-assisted learning, therapeutic riding, vocational barn work, equine sport, a driving program, and vaulting are activities offered to student on the Brewster campus. Lead staff holds PATH Int’l Instructor Certification, Equine Assisted Growth And Learning Association Certification (EAGALA), and/or Special Olympics Coaching background. A broad range of additional credentials in various equine activities and qualifications to implement high-quality programs for children with special needs provides a curriculum of challenging, hands-on activities that engage individual children and encourage them to explore their potential through caring for and interacting with the horse.

In the Equine Program, children learn how to care for the 18 horses, donkeys and ponies, and to manage their behavior and emotions to benefit their relationship with the animals. Interns have the opportunity to support children who have been unsuccessful socially or academically as they begin to experience success in the particularly supportive surroundings of the equine program. Interns participate in carefully guided interactions, helping students to develop riding and stable management skills that enhance social, emotional, physical and academic growth beyond the horse barn. Interns in this area assist in riding classes, work one-on-one with students, and are responsible for taking care of the daily needs of our equine herd.

5) Garden Education

Offered January to November with the option to stay through December

Our Educational Garden on the Brewster campus plays an important role in the lives of Green Chimneys students under the supervision of a garden caretaker and a teacher with a specialized background in horticulture. As part of our New York State standards-based curriculum, there is concrete pedagogical value to working on a product or process that will have lasting value beyond the task at hand. Practical lessons in the garden enhance and reinforce theoretical learning in schools. Students gain respect for nature, manual work, individuals, and the community and have opportunities to learn and participate in the growing of plants, harvesting of vegetables, using products out of the garden.

During the spring, summer, and fall months activities are held in our gardens, where planting, maintenance and harvesting of crops take place. In the winter, students are exposed to the scientific side of horticulture, such as plant anatomy and seed propagation in our greenhouses. During all seasons, interns have an opportunity to observe and participate in classes, facilitate 1:1 activities with individual students, and may explore independent projects that can enhance the garden program. Interns also guide therapeutic/recreational activities such as creating beeswax candles, mixing organic lotions, drying culinary herbs or creating a seed catalog.

6) Vocational Education at Boni-Bel Farm

Offered January to November with the option to stay through December

Work with students on a classic Northeast farm that operates through all four seasons. Activities at Boni-Bel Farm & Country Store begin with maple syrup making in late winter and transition to growing vegetables from seed in the greenhouse and shifting to a large vegetable garden and fruit orchard in summer. The cozy Country Store is always welcoming and the excitement of selling wreaths and Christmas trees ends a farm year filled with bountiful harvests, supportive relationships, and adventure. Boni-Bel offers a rich opportunity for students to build life skills and explore career options while also being active in organic vegetable/fruit production, from planting to harvesting, and seed propagation. Bee-keeping, maple syrup production, and small machine operation add challenges and learning opportunities for students. And they practice retail and customer service skills at the Country Store, proudly selling local produce and crafts to the public.

Interns join the close-knit team at Boni-Bel and learn from enthusiastic staff and mentors. Together with fellow staff and students, you will propagate, transplant, and harvest vegetables using sustainable practices. Share your passion for farming and country life. Interns at Boni-Bel drive agency vehicles and must have a driver’s license and clean driving record.